Vegan Roasted Kale Pesto Pasta By rabbitandwolves.com
Roasted garlic and kale pesto tossed with pasta and vegan sausage. Oil free and delicious!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 Cups Kale, chopped 10 Cloves Garlic 1 Tablespoon Olive oil (or vegetable broth for oil free option) 2 Tablespoons Nutritional yeast 1/4 Cup Vegetable broth 1/4 Cup Walnuts Juice of 1/2 a Lemon 1/2 Teaspoon Salt a Pinch of Red pepper flakes etc
Instructions:
Preheat the oven to 375 degrees.
In a large bowl, toss the chopped kale and garlic cloves with the olive oil(or if you want an all oil free option, use veggie broth) and a few pinches of salt and pepper. Rub the olive oil all over the kale and massage it in to make sure the kale is all moist.
Pour the kale and garlic on to a baking sheet and bake at 375 degrees for about 8-10 minutes. The kale should be nice and soft. Remove from the oven when done.
