How to make a basic vegan cheese using coconut milk and free of dairy, gluten, soy and nuts. Vegan provolone flavored cheese.
Prep time: Cook time: Chill time: Total time:
Yield: 8 Servings
Ingredients: 1 can coconut milk full fat 1/2 cup hot water 1 tsp salt 1 tbsp + 1 tsp nutritional yeast 2 tbsp agar agar powder 1 tsp tapioca flour (aka tapioca starch) 1/2 tsp lemon juice 1/4 tsp garlic powder ~ CLICK TO READ DETAILS ~
Instructions:
Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
Pour the can of coconut milk into a sauce pan.
Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
