Easy Baked Panko Pork Chops

Easy Baked Panko Pork Chops


Ingredients:
6 boneless pork chops
2 tbsp olive oil
1 c panko breadcrumbs
1/2 tsp garlic powder
1 tsp dried poultry seasoning*
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Instructions:
  • Preheat oven to 375.
  • Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of dijon mustard over each pork chop.
  • In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt and pepper.

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