Gluten Free Vanilla Cake By thebestcakerecipes.com
Rich, moist, gluten free vanilla cake is perfect for birthdays, showers and any celebration. Whipped egg whites help to keep this homemade white cake fluffy.
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 1 cup butter softened 1 1/2 cups granulated sugar 2 1/2 cups Cup4Cup Gluten Free Flour (352 grams) 2/3 cup tapioca starch (75 grams) 1/2 teaspoon salt 2 teaspoons baking powder 1 cup milk 2% milkfat 2 teaspoons vanilla extract 3/4 cup egg whites plus 3 tablespoons* etc
Instructions:
Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
Add the sugar to the butter and beat until fluffy (about another 1-2 minutes).
